At breakfast, Western and Japanese sets are served in the hotel restaurant overlooking the garden.
Dishes are made with ingredients sourced in Tokachi and other parts of Hokkaido
to help guests start their day well and full of energy.
Kick off your morning at leisure with views of the verdant garden
and its Hokkaido squirrels and wild birds.
FEATURE1
White-yolked Kometsuya eggs from Takeuchi Poultry Farm in Tokachi’s Otofuke Town.
Miracle eggs called “KOMETUYA” bred by the rice grown in Hokkaido, which is characterized by plump, soft sweetness and smooth texture. Because the main feed is rice instead of common feed corn, the yolk is white instead of yellow. Please savor the sweet and savory eggs from Tokachi's land and Hokkaido feed. Miracle eggs “KOMETUYA” are used in dishes (omelet and scrambled eggs) on the Western set menu.
FEATURE2
In-house bread made with Hokkaido flour.
Everyday, the delicious of local production is delivered with freshly baked bread made from wheat from Tokachi. Other than classic toast, danish with seasonal fruit and croissant of saksaku are also favorites of repeat customers.
FEATURE3
Premium Fukkurinko rice developed and produced in Hokkaido.
Fukkanko is a premium Hokkaido rice that has won a special A rank, with a plump, soft texture. Every day, in order to provide delicious freshly cooked rice, our skilled chefs get the rice cooked right at opening time. The compatibility with the ingredients of Tokachi is also excellent, please try not only white rice but also pork bowl and soup curry. The rice is used in Japanese set menu’s white rice and congee and soup curry set menu.
Breakfast sets are cooked to order by the hotel’s chefs. This fresh,
delicious fare is made with passion and care using locally sourced ingredients.
- Breakfast hours: 7 – 10 a.m. (Exceptions may apply.)
- Breakfast prices: adults: 2,600 yen; children: 1,100 yen
GARDEN TERRACE
Elegant moment on the garden terrace
We have seats on the terrace for summer only. Enjoy the free feeling in the garden and the dishes cooked by the skilled chefs.
■Period / May-October
Hokkaido Hotel forest dwellers
The hotel compound is a habitat for adorable Hokkaido squirrels, and the garden facing the restaurant is also home to flying squirrels, wild birds and a variety of other delightful wild animals. Hokkaido squirrels often come to peek at guests through the hotel windows, delighting children and adults alike. They sometimes forget about their underground hoards of Japanese walnuts, which then sprout the following spring. Relaxing in the garden after breakfast is a great way to escape from the stress of daily life.
