EXECUTIVE CHEF
Executive chef Masahiko Hayama
Regular member of Japan Escoffier Association
One of the major roles of the Hokkaido Hotel is to send out the goodness of local food out of Tokachi. Therefore, we keep using local ingredients and deepening communication with the producers. And as a Executive chef, I always try my best to cook the Ingredients essential to the cuisine of Hokkaido Hotel Quality.
Please fully enjoy the taste of Hokkaido Hotel.
FRESH INGREDIENTS
Commitment to ingredients
Hokkaido's seasonal taste with seasonal ingredients. The special food which can only be tasted here and now, only use the freshest and best ingredients from the local area. We have so many dishes that based on the concept of local production and Hokkaido Hotel Quality. Please fully enjoy.
CUISINE
Commitment to cooking
Hokkaido Hotel has Japanese and Western restaurants as well as Teppanyaki, Tempura, and Sushi Counter. We keep the tradition, match the ingredients , the place named Hokkaido, the sense of the times and seasonal feeling of cooking. Always new, always delicious, always smiles. Please fully enjoy the tasty time.
WINE
Commitment to cooking
200 varieties of wine are always available, mainly from France. You can enjoy the time of bliss with the wines recommended by our sommelier. Six sommeliers are waiting for you.
A sun-kissed dining spot
Bird Watch Café
Featuring sweeping views of the hotel’s garden, Bird Watch Café and its terrace are characterized by their spaciousness and openness, as well as being sunlit the whole day.The head chef’s creations draw out the purest flavors of fresh, locally sourced seasonal ingredients.
| Hours |
Breakfast: 7 – 10 a.m. Note: Hours are subject to seasonal change. Lunch: 11:30 a.m. – 3 p.m. (last orders: 2:00 p.m.) Dinner: 5 – 9:30 p.m. (last orders: 9 p.m.) |
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Traditional cuisine made with locally sourced fare
Rokurou Japanese Restaurant
Rokurou serves traditional Japanese cuisine made with fresh seasonal ingredients. It is the ideal choice for relaxed dining with lush garden views.Sunny private rooms are also available to cater to every need, whether for family dining or business use.
| Hours |
Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.) Dinner: 5 – 9 p.m. (last orders: 8 p.m.) |
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Please enjoy 6 kinds of meat from Hokkaido in a course meal.
W6 Teppanyaki
After enjoying the dynamically finished dishes in front of you, please taste the chef's special dishes that are particular about each ingredient.Enjoy teppanyaki unique to Hokkaido in a special space.
| Hours | Lunch: 11:30 am to 3 pm (last orders: 1 pm.) ※The maximum number of people that can be reserved is 1 groups per day. (* 1 group up to 4 people) Dinner: 6 pm to 9:30 pm (reservation required by 17:00 the day before) ※The maximum number of people that can be reserved is 2 groups per day. (* 1 group up to 4 people) ※Meals start at 18:00 or 20:00. |
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Please enjoy the craftsmanship using carefully selected ingredients from Hokkaido.
Tsurugi Tempura
A special space where you can enjoy seasonal ingredients unique to Hokkaido, carefully selected by craftsmen who cook in front of you.Enjoy the chewy texture of fried food, the aroma of ingredients, and a special course that envelops everything.
| Hours |
Dinner: 6 pm to 9 pm (reservation required by 5 p.m. the day before) ※The maximum number of people that can be booked is 6 people a day. ※Meals start at 18:00 or 19:00. |
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A tranquil locale with a wide selection of fine alcoholic beverages
Bar Bear
The bar’s counter is the perfect place to savor cocktails and rare whiskeys in a laid-back atmosphere. The rows of bottles from around the world behind the bar are sure to help make any night special.
| Hours | 5 – 9:30 p.m. (last orders: 9 p.m.) |
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Delicacies from the rich waters of Hokkaido
Kasuga Sushi Counter
The glass showcase on the restaurant’s counter houses fresh, uncompromising fare from waters off Hokkaido carefully selected by the head chef.Sitting at the counter builds a sense of anticipation for the taste sensation that is to come. The chef delightfully cuts and prepares seasonal fish amid the locale’s tangy ocean aroma.
| Hours |
Dinner: 5-9 p.m.(last orders: 8 p.m.) ※Reservation required until 5 p.m the day before. ※The maximum number of people that can be booked is 6 people a day. |
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A place of relaxation with wonderful scenic views
Diamond Dust Lounge
The Diamond Dust Lounge provides sweeping seasonal views of the hotel’s garden. Add a little decadence to your stay with delicious coffee and cake or a little nighttime tipple.
| Hours |
10: 00-17: 00 (LO16: 00) ※17: 00-22: 00 This is a lounge exclusively for accommodation. (From 6:30 am to 9:00 am) |
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A spot blessed with refreshing breezes amid forest greenery
Garden Terrace
Terrace seats are available during the summer months. Savor fine fare made by our expert chef and relish the free, relaxing atmosphere of the garden.
| Hours | Period: May – October Diamond Dust Lounge：10 a.m. – 5 p.m. (last orders: 4 p.m.) Bird Watch Café：11:30 a.m. – 3 p.m. (last orders: 2:00 p.m.) |
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