Restaurants

The hotel has five restaurants,
a bar and a cafe catering to every need for a truly memorable experience,
whether you’re spending time with loved ones or relaxing on your own.
The hotel’s renowned seasonal fare and exquisite dishes are made by in-house chefs
based on solid respect for culinary traditions.

Popular features of Hokkaido Hotel

Cuisine A variety of refined French dishes with brilliant execution are made by our head chef, who is a Disciple of Auguste Escoffier – a prestigious title awarded by the Association of Disciples of Auguste Escoffier of Japan (Association des Disciples d’Auguste Escoffier du Japon). Our Japanese cuisine chefs keep old culinary traditions alive as they painstakingly make each and every dish. Savor seasonal fare with fresh ingredients sourced in Tokachi and other parts of Hokkaido.
Sommeliers Six sommeliers, including a head expert, are permanently stationed at the hotel to pair wine and food for guests. The extensive wine list ranges from carefully selected vintages to more causal options. Sake and shochu (distilled spirits) selected by the sommeliers provide further interesting choices.
Forest dwellers The adorable Hokkaido squirrels residing in the hotel compound often come to peek at guests through the hotel windows, delighting children and adults alike. They sometimes forget about their underground hoards of Japanese walnuts, which then sprout the following spring. Squirrels can be seen scurrying around the garden from the restaurant windows every day. A post-meal stroll among its greenery is a great way to spend some time.

ANNIVERSARY

Special-occasion Services

Special-occasion services include message plates and photos to ensure a truly memorable anniversary or birthday with loved ones. Cake of various sizes are also available.
Ask staff about services at the time of reservation.

Restaurants

A sun-kissed dining spot Bird Watch Café Featuring sweeping views of the hotel’s garden, Bird Watch Café and its terrace are characterized by their spaciousness and openness, as well as being sunlit the whole day.
The head chef’s creations draw out the purest flavors of fresh, locally sourced seasonal ingredients.

Hours	Breakfast: 7 – 10 a.m. Note: Hours are subject to seasonal change. Lunch: 11:30 a.m. – 3 p.m. (last orders: 2:00 p.m.) Dinner: 5 – 9:30 p.m. (last orders: 9 p.m.)

Lunch

Dinner

Traditional cuisine made with locally sourced fare Rokurou Japanese Restaurant Rokurou serves traditional Japanese cuisine made with fresh seasonal ingredients. It is the ideal choice for relaxed dining with lush garden views.
Sunny private rooms are also available to cater to every need, whether for family dining or business use.

Hours	Lunch: 11:30 a.m. – 3 p.m. (last orders: 2 p.m.) Dinner: 5 – 9 p.m. (last orders: 8 p.m.)

Lunch

Dinner

Please enjoy 6 kinds of meat from Hokkaido in a course meal. W6 Teppanyaki After enjoying the dynamically finished dishes in front of you, please taste the chef's special dishes that are particular about each ingredient.
Enjoy teppanyaki unique to Hokkaido in a special space.

Hours	Lunch: 11:30 am to 3 pm (last orders: 1 pm.) ※The maximum number of people that can be reserved is 1 groups per day. (* 1 group up to 4 people) Dinner: 6 pm to 9:30 pm (reservation required by 17:00 the day before) ※The maximum number of people that can be reserved is 2 groups per day. (* 1 group up to 4 people) ※Meals start at 18:00 or 20:00.

Please enjoy the craftsmanship using carefully selected ingredients from Hokkaido. Tsurugi Tempura A special space where you can enjoy seasonal ingredients unique to Hokkaido, carefully selected by craftsmen who cook in front of you.
Enjoy the chewy texture of fried food, the aroma of ingredients, and a special course that envelops everything.

Hours	Dinner: 6 pm to 9 pm (reservation required by 5 p.m. the day before) ※The maximum number of people that can be booked is 6 people a day. ※Meals start at 18:00 or 19:00.

A tranquil locale with a wide selection of fine alcoholic beverages Bar Bear The bar’s counter is the perfect place to savor cocktails and rare whiskeys in a laid-back atmosphere. The rows of bottles from around the world behind the bar are sure to help make any night special.

Hours	5 – 9:30 p.m. (last orders: 9 p.m.)

Delicacies from the rich waters of Hokkaido Kasuga Sushi Counter The glass showcase on the restaurant’s counter houses fresh, uncompromising fare from waters off Hokkaido carefully selected by the head chef.
Sitting at the counter builds a sense of anticipation for the taste sensation that is to come. The chef delightfully cuts and prepares seasonal fish amid the locale’s tangy ocean aroma.

Hours	Dinner: 5-9 p.m.(last orders: 8 p.m.) ※Reservation required until 5 p.m the day before. ※The maximum number of people that can be booked is 6 people a day.

A place of relaxation with wonderful scenic views Diamond Dust Lounge The Diamond Dust Lounge provides sweeping seasonal views of the hotel’s garden. Add a little decadence to your stay with delicious coffee and cake or a little nighttime tipple.

Hours	10: 00-17: 00 (LO16: 00) ※17: 00-22: 00 This is a lounge exclusively for accommodation. (From 6:30 am to 9:00 am)

A spot blessed with refreshing breezes amid forest greenery Garden Terrace Terrace seats are available during the summer months. Savor fine fare made by our expert chef and relish the free, relaxing atmosphere of the garden.

Hours	Period: May – October Diamond Dust Lounge：10 a.m. – 5 p.m. (last orders: 4 p.m.) Bird Watch Café：11:30 a.m. – 3 p.m. (last orders: 2:00 p.m.)

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